| Appetizers: |
| bowl of our signature tomato bisque or soup du jour |
$5.00 |
| house field greens salad |
dressing choices: balsamic vinaigrette, stilton blue cheese, tomato french or roasted garlic ranch |
$4.50 |
| mozzarella sticks |
breaded, fried and served with homemade marinara sauce |
$6.50 |
| carpaccio |
filet mignon, thinly sliced, garnished with arugula, capers, red onion, shaved locatelli and drizzled with porcini mushroom oil |
$11.00 |
| hummus |
chick peas and tahini paste mashed with lemon and garlic, served
with toasted pita triangles |
$7.50 |
| fried mushrooms |
breaded button mushrooms served with garlic dip |
$6.50 |
| duck confit |
a braised leg of duck confit over field greens tossed with dried fruits, nuts and a raspberry chipolte vinaigrette |
$12.00 |
| escargot |
one dozen presented scampi style in a pastry shell |
$11.00 |
| goat cheese |
breaded goat cheese is pan sautéed and served over mesclun greens with a yellow tomato preserve |
$11.00 |
| 1/2 rack of BBQ ribs |
fresh pork ribs marinated in our homemade chipolte honey bbq sauce served on a bed of french fries |
$10.50 |
| smoked salmon plate |
a "river & glen" Scottish salmon served with a light horseradish cream, red onion, ver jus dressed greens and a pickled cucumber slaw |
$12.00 |
| breaded zucchini |
fresh zucchini served with a roasted garlic dipping sauce |
$6.50 |
| shrimp and portabello |
gulf shrimp served on a portabello mushroom, topped with brie
cheese and baked in the oven |
$11.00 |
| fresh long island calamari |
lightly tossed with a spicy asian sweet and sour sauce |
$10.00 |
