barbeque braised pork belly dry rub mashed potatoes, summer corn succotash, BBQ chipotle demi glaze $24 Braised Lamb Shank porcini spaetzle, grilled summer squash, roasted peppers, and roasted garlic braising jus $23 Buffalo Hangar Steak ssliced and served over chorizo soft polenta, a confit of tomato and sweet onion, chimichurri sauce $26 day boat chatham cod crab, bacon and white corn carnaroli risotto, tomato cream $26 filet mignon new potato and Vidalia onion gratin, sautéed local chard, honey-hefeweizen demi glaze $32 Kobe Steak sliced hangar steak with apple wood smoked bacon and stilton blue cheese mashed potatoes, sautéed spinach and a caramelized onion demi-glaze $34 organic salmon jambalaya bronzed organic salmon over andouille sausage and crawfish jambalaya $26 Pheasant pan seared pheasant with a wild mushroom risotto, wilted spinach and a pan gravy of chardonnay and shallots $26 pineapple chicken all natural chicken breast, julienne vegetable and sugar snap pea stir fry, basmati rice and thai coconut sauce $24 Shrimp marie shrimp tossed in plum tomato sauce with basil, white pepper and fresh mozzarella cheese over wheat linguini $26 sergeantsville inn hangar steak english ale, garlic and grain mustard marinated, rainbow carrots and caramelized shallot hash browns with grain mustard demi glaze $26 Soy Duckling a crescent farms pan seared breast of duck with mashed sweet potatoes, leg and thigh confit and a sweet soy demi-glaze $26 Venison London Broil goat cheese mashed potatoes, creamed spinach and blackberry demi glaze $24 Vegetarian Selections roasted eggplant ravioli grilled summer squash and zucchini with roasted garlic and plum tomato cream sauce $17 quinoa and heirloom tomatoes quinoa tabbouleh salad with heirloom tomatoes, local arugula and cucumber tossed in calamata olive vinaigrette and crumbled goat cheese $16 thai noodle bowl rice noodles, light miso, coconut, sambal chili paste, lime juice, and thai basil and tofu with mixed summer vegetables $17 To bring you the best, our menu is now hormone and antibiotic free 18% gratuity will be added to parties of 6 or more.