| Signature Tomato Bisque or Soup du jour |
$5.00 |
| House Field Green Salad |
dressing choices: balsamic vinaigrette, stilton blue cheese,
tomato french, and roasted garlic ranch
|
$4.50 |
| Blackened Crab Cake |
maryland blue crab presented
with a roasted red pepper pure |
$10.00 |
| Caesar Salad |
with sundried tomatoes, toasted pignoli
nuts and shaved locatelli cheese |
$9.50 |
| Carpaccio |
filet mignon, thinly sliced, garnished
with arugula, capers, red onion, shaved locatelli and drizzled
with porcini mushroom oil |
$11.00 |
| Duck Confit |
confit of leg and thigh served over mesclun
greens with dried fruits and nuts and tossed with a raspberry
chipolte vinaigrette |
$12.00 |
| Escargot |
one dozen presented scampi style in a pastry shell |
$11.00 |
| Fresh Long Island Calamari |
lightly tossed with a spicy asian sweet and sour sauce |
$10.00 |
| Goat Cheese |
breaded goat cheese seared and served
with mesclun greens and a yellow tomato preserve |
$11.00 |
| Hummus |
pureed chick peas and tahini paste with
lemon and garlic, served with toasted pita triangles and vegetable chips |
$7.50 |
| Mussels or Clams |
served with either a shallot white wine
or tomato garlic broth |
$11.50 |
| Pheasant Terrine |
a blend of pheasant, pork, chicken liver and brandy wrapped in apple wood smoked bacon |
$12.00 |
| Shrimp and Portabello |
gulf shrimp served on a portabello mushroom,
topped with brie cheese, baked in the oven and presented with
a shallot sherry cream sauce |
$11.00 |
| Smoked Salmon Plate |
a "river & glen" Scottish salmon served with a light
horseradish cream, red onion, ver jus dressed greens and a pickled cucumber relish |
$12.00 |
